We're very proud of our Restaurant, and believe that our food is amongst the best in the area.
Our kitchen uses only the finest ingredients, sourced where possible locally here in Devon, including
seasonal pheasant from Temple and Castle Hill shoots, just around the corner.
Our extensive menu includes everything from traditional home-cooked bar meals through to more
contemporary dishes, and in the evenings we offer an À la Carte menu which really showcases
Sue's culinary skills.
Children
We also work hard to ensure that our smallest customers are happy, by offering a wide range of
child-friendly dishes and desserts. We will also happily prepare mini-versions of anything on
the main menus - Our eight-year-old granddaughter (one of our most particular guests) heartily
recommends the Fillet Steak and Chips, with lashings of tomato ketchup!
Vegetarians
Despite the name of our Inn, non-meat eaters are also well catered for here! We always carry
vegetarian options, and will make a special note of your preferences when you book with us.
Nothing you fancy?
We think it unlikely that we will be unable to tempt you with something from our mouth-watering
range of dishes, but if you have a special dietary requirement, or perhaps a special favourite that
you can't live without, check with us when you book and we will move Heaven and Earth to accommodate you!
